So, I promised that I would blog a 29th day with a pastry from Pain de Sucre, and I will... but I absolutely can't tonight. I'm just back from a gluttonous evening with friends C, S, M, M and C at Cave de L'Os a Moelle, and I can't eat another bite nor write about no eats. Except to tell you that Cave is lovely, like eating at a French farmhouse (or what I imagine one might be). We sat at a large communal table already tricked out with slaws of every color (rapees, as they call them here, carrot, beetroot, celeriac), gorgeous country bread, roasted cauliflower, cornichons, 2 different terrines. On the wall behind are wines of every region and every price range, organized like a wine store, actually, and you just choose what you like and they open it right up for you. Amazing!
After gorging on these appetizers for 45 min. or so we sauntered up for the mains, which were served in big pots on a vintage stove: beef tripe, pork stew, and fish soup, all delicious. Well, the second two were... still not brave enough to try tripe on my best day. After another 45 minutes of that nonsense we staggered over to the dessert buffet - about a dozen different offerings, but as full as I had become I settled on a lovely chocolat-banane pot au creme. I even had to pass on the incredible-looking cheese board she put in front of us, then looking somewhere between miffed and nonplussed when she took it back again, nearly intact.
The best part... even with the 2 bottles of wine it came out to 30E each. What a bargain! And of course, to sit elbow-to-elbow with great friends, drinking and gossiping and eating real French fare, really priceless, isn't it?
Back tomorrow with my review of Pain au Sucre. My unheated cuisine is so cold I know the pastry will keep beautifully until demain!